The dinner buffet was well spread with a plethora of items . The tummy was full until the starters were done . Soup was OKish . Skipped the main course and plunged onto the desserts . Impressive since all the desserts were glorious .

Located in Avasa Hotel, Ohm has a pretty luxe ambience. The red-black interiors with spotlighting just add to the whole dining experience. Whether you’re a large group dining in or a family that needs a private dining space, Ohm has all of them. They serve both a la carte and a set menu – kaiseki. The set menu is a recent addition to the offerings at Ohm and is available only for dinner and there are two variants of it – kaiseki – ichi, kaiseki -ni. Unfortunately, both of these are non-vegetarian offerings. The good part though is that they can make a vegetarian version too. The meal started with a serving of hot Jasmine tea. We started with a cheese cigar as an amuse-bouche, it was like our spring roll with a cheesy filling. The next time that was served was soup Spinach Edamame soup. This soup had a striking green colour and a very thick consistency. Then there was a slice of tomato with avocado on it. It looked pretty neat and tasted good too. The next thing we had was Dimsums in Laksa soup. Laksa is a rich coconut-based soup that is mostly a base for noodles in parts of Southeast Asia. The bao that was served to me had crispy Shitake mushroom along with some veggies. Three treasure rice. It was served with a chunk of tofu along with crispy beans with rice. It was a complete meal in itself. We were served a Coconut Panacotta with Passion Fruit gel. The Pannacotta was perfectly done and had the right consistency and texture. The tangy passion fruit gel complimented the rich coconut flavours well. So, if you’re looking for a restaurant that serves authentic Asian cuisine in Hyderabad, visit Ohm at Hotel Avasa, Madhapur. You’ll not be disappointed for sure! The meal is priced is at Rs 1800+ for the set menu, and the dishes justify the price.